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How it all began...

Renee's Cooking Oils* all started in February of  2015 when taking a family vacation to Aruba. One evening we had dinner at an Italian restaurant and used a flavored olive oil on ou​r pizza and bread. We had to have more so we bought multiple bottles of the oil and cooked with it on vacation and when we got home. In time, all of our oils ran out, that's when I decided t​o create my own. My family tried it and wanted to buy some from me. 

My first oil creation was Aruba Renee* the second oil created was Renee's Dill and More*... before I knew it I had 9 different flavors and more and more people I knew wanted to try some. I love making each oil and hearing about all of the different recipes and ways people are using the oil. Some examples are:  a marinade, a salad dressing, for grilling, stove top and in the oven. All oils are made with dry herbs so they have a shelf life of 1 year. There's also 3 oil varieties;  Extra Virgin Olive Oil, Avocado Oil, and Sunflower Oil.

Check out this video!!

Big Year for Craft and Vendor Events!!!!

I do many vendor shows and events around the metro area.  

Next event is...

Coco's Heart Rescue

Hudson High School

Sunday October 10th 2010 11am-3pm

Emerald Greens Craft Fair

Emerald Greens Golf Course Hastings 

Saturday November 6th 2021


Perfectly Prescott Craft and Gift Expo

 Ptacecks Event Center

Prescott WI

November 13th 2021


Blizzards & Bobsleds

Cottage Grove


November 27th 2021


Winter Wonderland

Cottage Grove Armory

December 11th 2021


Snowlicious Craft and 

Gift Fair

Veterans Memorial Community Center

Inver Grove Heights

Sunday December 19th 2021


If you would like to order oils please contact me at 


Name of Person

Renee Haseley



I am the very proud and h​appy owner of Renee's Cooking Oils*. I love making the oils and creating new ones too! One of my favorite parts of this 

bu​siness is getting to hear all the new recipes my customers create. My signature oil is Renee's Dill and More* and my favorite Oil is Ranch Renee*.