Cooking with Oil has Healthy Benefits

Olive Oil has many health benefits for everyone. Some of these include: lowers cholesterol, improves brain function, and fights inflammation. Many people now use oil in replacement of butter when cooking for health reasons and to just add more flavor. It is also a good replacement for salad dressings and marinating. You can use all of Renee's Oils when using the oven, stove top and when grilling. They are all heat safe and have a shelf life of 1 year.

A little oil goes a long ways.

Renee's Cooking Oils give you full flavor without having to add any additional herbs when cooking because there's plenty of herbs already in the oils.

Ways to use your oils...


Ranch Renee* and Cilantro Renee* are very light made with avocado and sunflower oils and are great as a salad dressing.

The Aruba Renee* and Parmesan Renee are Amazing on spaghetti noodles and when cooking eggs.

Use Renee's Dill and More* and Parmesan Renee* when cooking fish like Salmon or Tilapia. 

Everything Renee* and Renee's Dill and More* are good when cooking any chicken, vegetables or potatoes.